Perfect for impressing guests or treating yourself to a gourmet experience. It’s all about variety, visual appeal, and complementary flavours.
Cheeses (Choose 4–6 Varieties)
• Aged: Manchego, Aged Gouda
• Soft: Brie, Camembert, Triple Cream
• Blue: Gorgonzola Dolce, Roquefort
• Goat: Herb-coated chèvre or honey goat cheese
• Sharp: English Cheddar or Comté
Charcuterie (3–5 Varieties)
• Prosciutto di Parma
• Soppressata
• Capicola
• Finocchiona (fennel salami)
• Spicy chorizo or nduja for heat
Fresh Fruits
• Grapes (red + green)
• Figs (fresh or dried)
• Pomegranate seeds
• Sliced apples or pears (lightly brushed with lemon)
• Berries (blueberries, raspberries)
Dried Fruits & Nuts
• Apricots, dates, and cranberries
• Marcona almonds, candied pecans, pistachios
Accompaniments
• Olives (Castelvetrano, Kalamata)
• Cornichons or pickled onions
• Artisan crackers and crostini
• Rustic bread (sliced sourdough, olive loaf)
• Honeycomb or honey dipper jar
• Fig or onion jam, mustard, truffle oil drizzle
Garnish & Extras
• Small bowls for dips or wet items
• Cheese knives + small tongs
