A vibrant and inviting spread featuring:
• Hummus – Creamy chickpea dip blended with tahini, lemon, and garlic.
• Baba Ghanoush – Smoky roasted eggplant dip with tahini and lemon.
• Dolmas – Grape leaves stuffed with herbed rice.
• Falafel – Crispy chickpea fritters, golden and aromatic.
• Labneh – Thick, strained yogurt, often drizzled with olive oil and sprinkled with za’atar.
• Olives – A mix of marinated green and black olives.
• Tabbouleh – A fresh parsley and bulgur salad with tomatoes, cucumber, mint, and lemon.
• Pita Bread – Warm, fluffy wedges for dipping and scooping.
• Grilled Vegetables – A medley of zucchini, bell peppers, and eggplant, lightly seasoned and charred.
• Pickled Vegetables – Tangy, crunchy additions for a burst of flavour.
